Recipe: Sweet Ginger Lime Ceviche

Ginger and lime perfectly compliment your white fish of choice in this tasty dish.

Ingredients

• 5 pounds of white fish (sole, snapper, halibut, etc.) chopped and marinated in lemon juice for 1-3 hours (or ¾-1½ hours if if under vacuum seal)
  • Use 1½-1¾ pounds of lemons, juiced per pound of fish
• 5 cups diced roma tomatoes, drained
• 1 cup diced red onion
• 3 Tbsp ginger zest
• 6 Tbsp (3 oz) olive oil
• 6 Tbsp (3 oz) raw honey
• 1½ Tbsp lime zest
• 1½ cups chopped cilantro

Directions

1. Mix all ingredients well
2. Pack tightly in half-pint or one-pint jars filled to very top

Notes

Should last one to two weeks under refrigeration.